Bachelor parties · Golf weekends · Palm Springs · La Quinta · Indio
Steak night at the house, lunch waiting after golf, and a recovery brunch before everyone drives home. Chef Tien Tran cooks for bachelor parties at rentals across Palm Springs, La Quinta, Indio, Palm Desert and the whole Coachella Valley.
A bachelor weekend in the desert runs on golf, the pool and one big night. The problem is always food: twelve guys, three days, and nobody wants to organize dinner for twelve. Chef Tien cooks at your rental, so the big dinner happens at the house, breakfast is ready before tee time, and the kitchen is clean when you wake up.

Steaks, surf and turf or a full grill night on the patio. Tien’s six-course Surf N Turf starts from $185 per guest on Take a Chef. See BBQ & grill.
Morning round, lunch waiting at the house. See golf trip private chef for golf and lunch, brunch or dinner days.
Steak and eggs, chilaquiles, fruit and a lot of coffee before the drive home. See brunch private chef.
A taco bar is the easiest way to feed a big group on arrival night.
“We had some setbacks (a 3L bottle of wine that just didn’t want to open) but Chef Tran and his team were creative and resilient and did what needed to be done to deliver an end-to-end awesome experience!”
Jordan D. · Group dinner · May 2024 · via Take a Chef
“Chef Tien was unbelievable. Just say yes. He will do the rest.”
Jay V. · Private dinner · March 2024 · via Take a Chef
| Day | Food |
|---|---|
| Friday | Arrive, taco bar by the pool |
| Saturday | Early breakfast, golf, lunch at the house, the big steak dinner |
| Sunday | Recovery brunch, then home |
Bachelor groups often rent in Palm Springs, La Quinta, Indio or Palm Desert, but we cook anywhere in the Coachella Valley and the High Desert:
Planning for the bride’s side too? See bachelorette private chef and our bachelorette planning guide. In town for a festival weekend? See festival weekend private chef.
For reference, Chef Tien’s set menus on Take a Chef run from $135 to $255 per guest. Booking direct, you get one custom proposal for your group. Take a Chef’s Palm Springs page lists an average around $140 per guest for groups of 8 to 10. Full breakdown in our private chef cost guide.
Yes. Chef Tien cooks at Airbnbs, VRBOs and rental houses in Palm Springs, La Quinta, Indio, Palm Desert and across the Coachella Valley. A stove, oven and fridge is all he needs.
From a small group up to about 24 in one sitting, with extra help for service on larger groups.
Yes. Tell us your tee times and we will plan breakfast before the round and lunch, brunch or dinner after it.
Most groups bring their own beer, wine and spirits. Tell us what you are pouring and the menu will match.
It is priced per guest. Chef Tien’s set menus on Take a Chef run from $135 to $255 per guest, and booking direct gets you one proposal for the whole weekend.
Send your dates, group size and rental city, and Tien will plan the weekend’s food.