Growing up in California’s Sacramento River Delta, Tien learned to cook alongside his father while both parents worked long hours to build a life for the family. At home, Vietnamese traditions blended naturally with All-American cooking, always finished with a subtle French influence passed down through his father’s side.
He worked his way from dishwasher to district manager in a national restaurant group, then returned to his roots in 2018 as Banquet Chef at the award-winning ACE Hotel & Swim Club in Palm Springs. Today he cooks privately, and he comes to you: Modern California cuisine shaped by Vietnamese heritage and French, Italian and Latin American influences, served in your home, rental, or place of business.
Recipes and values learned at his father’s side.
Former Banquet Chef, ACE Hotel & Swim Club.
Guest Rating on Take a Chef
Learning to cook beside his father in California’s Sacramento River Delta.
Banquet Chef at the ACE Hotel & Swim Club in Palm Springs.
Now a private and personal chef who comes to your home, rental or office.
Family roots, hotel kitchens, and now your home. Book Chef Tien.
From first message to last plate, booking a private chef who comes to you is simple, personal and stress-free.
Tell us your date, guest count, location and any allergies or dietary needs.
Chef Tien designs a seasonal menu and sends a clear proposal: plated, family-style or tasting.
He arrives, cooks in your kitchen, serves your guests and leaves it spotless.
Ready to plan your table? Reserve your experience
Chef Tien’s mission is to create dining experiences that offer both comfort and connection, where food becomes a shared language and the table becomes a place of belonging. Meals should nourish not only the body, but the moment itself.
“Food has always brought my family together. Now, I create food to do the same for others.”
Palm Springs and nearby Coachella Valley cities, in your home, vacation rental, private venue or place of business. Travel may be possible depending on your event.
Pricing depends on guest count, menu design, service style and event details. After you share your vision, you receive a clear proposal.
A working kitchen, prep space, refrigeration and basic cooking equipment. If your space has limits, let us know and we will plan around them.
Yes. Plated dinners, family-style meals and multi-course tasting menus, tailored to the format of your event.
Yes. Intimate dinners for two, small celebrations and larger events. The menu and service scale to your gathering.
Private Chef Bookings
“The food and service from Chef Tien was absolutely FABULOUS! We had a couple of vegans in our group and they couldn’t stop raving about their dishes. His suggested menu was unique and designed around our theme.”
From menu planning to the final plate: read what our guests say.
Rated 4.9 on Take a Chef
From Thermal, CA to the coast, we cook with passion. A private chef who comes to you for in-home dinners, celebrations, team meals and cooking experiences across the Coachella Valley, the High Desert and Southern California.
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