Feed your team where they work. Chef Tien comes to your place of business to cook staff lunches, client dinners, board meetings and team-building meals across Palm Springs and the Coachella Valley. It is a better meal than takeout and a better experience than a restaurant reservation for twenty.
Brand dinners, offsites at rental estates and creative events get clean, modern menus that complement conversation, connection and the work at hand.
Your team eats well without leaving the building, clients get a memorable dinner, and you get one point of contact who handles the menu, cooking, service and cleanup.
Tell us your headcount, location, schedule and any dietary needs. Chef Tien builds a menu that fits the occasion, whether that is a working lunch, a client dinner or a retreat at a rental property.
Thank your team with a chef-cooked meal served right at the office.
Elevated plated dinners that impress clients and partners.
Breakfasts, lunches and dinners cooked at your offsite rental across the valley.
Yes. If your workplace has a kitchen or prep area, Chef Tien can cook on-site. Tell us about the space and we will plan around it.
Yes. Offsites at rental estates in Palm Springs, La Quinta and Indian Wells are a great fit for a private chef.
Yes. Vegan, vegetarian, gluten-free and allergy-friendly options are designed into one cohesive menu.
Pricing depends on headcount, menu and service needs. You receive a clear proposal after we talk through your event.
Yes. Ask about invoicing when you request your proposal.
From Thermal, CA to the coast, we cook with passion. A private chef who comes to you for in-home dinners, celebrations, team meals and cooking experiences across the Coachella Valley, the High Desert and Southern California.
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