Skip the reservation. Chef Tien brings a restaurant-quality dinner to your Palm Springs home, vacation rental or private villa, serves your guests, and leaves the kitchen spotless. Every menu is designed for your table: seasonal Modern California cooking with Vietnamese roots and a quiet French finish.
Perfect for date nights, family visits, golf weekends, girls’ trips and dinner parties, from two guests to larger groups, served plated, family-style or as a multi-course tasting menu.
No driving, no wait times, no rushing through dessert. You get a chef’s full attention, a menu built around your guests, and the comfort of your own dining room or patio.
It starts with a conversation about your guests, your tastes and the occasion. Chef Tien designs a seasonal menu, shops for every ingredient and arrives ready to cook. You relax and enjoy the evening.
A menu written for your table, built around favorite flavors, allergies and dietary needs.
Premium, seasonal ingredients chosen for each dinner, never a fixed set menu.
Choose the format that fits your evening, from relaxed shared platters to a multi-course tasting.
Yes. Chef Tien regularly cooks in vacation rentals and second homes. If the kitchen has a working stove, oven and refrigerator, he can cook there.
Dinners start at two guests. Date nights and anniversaries are some of the most requested experiences.
He brings his knives and specialty tools. Your kitchen provides the stove, oven and basic cookware; let us know in advance if anything is missing.
Yes. Vegan, vegetarian, gluten-free and allergy-friendly dishes are designed into the menu from the start.
Three to four weeks ahead is ideal. Holiday weekends and festival season book up sooner.
From Thermal, CA to the coast, we cook with passion. A private chef who comes to you for in-home dinners, celebrations, team meals and cooking experiences across the Coachella Valley, the High Desert and Southern California.
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