Food Is Family
Food has always been more than sustenance - it’s connection.
Raised in California’s Sacramento River Delta, Chef Tien learned to cook alongside his father, where Vietnamese traditions met All-American comfort with a French touch. Today, that same philosophy guides every menu: thoughtful, seasonal, and deeply personal.
Culinary Experiences
Chef Tien Tran creates thoughtfully curated dining experiences designed around people, place, and season. From intimate private dinners to full-scale events, each experience is personalized, ingredient-driven, and crafted to feel effortless - where great food sets the stage for meaningful connection.
Private Dining
Intimate, chef-driven dinners curated for your table, your story, and your guests.
Events & Catering
Weddings, celebrations, and gatherings designed with intention and flavor.
Custom Menus
Seasonal, ingredient-forward menus tailored to your preferences and occasion.
A Modern California Table
Chef Tien’s cuisine blends:
Vietnamese heritage
French refinement
Italian warmth
Latin American vibrancy
Rooted in California’s seasonal ingredients, each dish balances comfort and creativity - where memory meets modern technique.
What Clients Say
Every experience is built around connection, care, and craft. From intimate private dinners to milestone celebrations, Chef Tien’s approach leaves guests feeling welcomed, present, and remembered.
