Palm Springs is one of the most popular bachelorette destinations in the country, and the best meal of the weekend can happen right at your rental. Chef Tien Tran brings a chef-cooked brunch or dinner to your house, so the bride and her crew can stay by the pool instead of waiting for a table.
Perfect forBachelorette & bachelor weekends
Group size6 to 30+ guests
MealsBrunch, dinner or the whole weekend
BonusCook-together class option
Bachelorette weekend menu ideas
- Saturday brunch by the pool: banh mi-inspired breakfast sandwiches, lemon ricotta pancakes, fresh fruit, chilaquiles
- The big dinner: a plated multi-course dinner or a family-style feast, styled for photos
- Taco bar or BBQ: casual, fun and easy for a big group (see the taco bar menu)
- Cook-together class: a hands-on activity where the group learns to roll spring rolls or make fresh pasta (Cook Together)
- Recovery brunch on Sunday before everyone flies home
Sample bachelorette dinner
- To start: Burrata, heirloom tomatoes, basil, aged balsamic
- Second: Fresh spring rolls with shrimp and herbs, nuoc cham
- Main: Grilled hanger steak or citrus-herb chicken, crispy potatoes, seasonal vegetables
- Dessert: Mini olive oil cakes with whipped cream and berries
An example only. Every menu is custom, built around the bride’s favorites and any dietary needs.
Why groups book a private chef for the bachelorette
- No reservations for 15. Big-group tables are hard to get in season.
- Stay in your swimsuits. Dinner happens at the house, on your schedule.
- One price, no split checks. A clear custom proposal for the whole group.
- An activity and a meal. Turn dinner into a cook-together class.
Bachelorette private chef: questions
Where do you cook?
At vacation rentals and homes across Palm Springs, Rancho Mirage, Palm Desert, La Quinta, Indio, Desert Hot Springs, Joshua Tree and Yucca Valley. Coming for Coachella or Stagecoach weekend too? We cook for those groups all the time.
Can you accommodate dietary needs?
Yes. Vegan, gluten-free and allergy-friendly menus are part of every booking. See plant-based and allergy-friendly menus.
How far ahead should we book?
As soon as your rental is booked. Spring weekends and festival weeks fill first. Call or text 916-479-0287.
Explore more: brunch menus, celebrations and weddings, event dining.