Cooked to order · Palm Springs to the coast
From scallops to whole fish, Tien loves cooking seafood, and Southern California has some of the best. His seafood menus are light, bright and perfect for warm desert nights.
Tien sources quality seafood and keeps preparation clean, with citrus, herbs, brown butter, beurre blanc or Vietnamese-style sauces so the fish stays the star.
Seafood is something Tien happily cooks on request. For the dishes he’s best known for, see his signature Modern California and Vietnamese-inspired menus.
An example only. Every Tien’s Table menu is custom, built around your guests, the season and any dietary needs.
Yes. Tien plans around allergies first and can build a full menu with finfish only, or no seafood at all.
At homes, vacation rentals and offices from Thermal, CA to the coast: Palm Springs, Palm Desert, Rancho Mirage, La Quinta, Indian Wells, Indio, Joshua Tree, Temecula, Newport Beach, Los Angeles, plus country club homes and event weekends.
Signature: Modern California · Vietnamese-Inspired · French-Influenced · Italian · Latin American
Cooked to order: Vegan & Plant-Based · Gluten-Free & Allergy-Friendly · Brunch · BBQ & Grill · Mediterranean & Tapas · All cuisines
From Thermal to the coast, we cook with passion. Tell us your date, guest count and the flavors you love, and Tien will build your menu.
From Thermal, CA to the coast, we cook with passion. A private chef who comes to you for in-home dinners, celebrations, team meals and cooking experiences across the Coachella Valley, the High Desert and Southern California.
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