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Signature cuisines · Cooked to order

Private Chef Cuisines & Sample Menus

Tien will cook what you want. He shines on the cuisines he grew up with and trained in: Modern California with Vietnamese roots and French, Italian and Latin American influences. Browse sample menus below, then tell us what you love.

Signature cuisines

Modern CaliforniaGrilled hanger steak or roasted half chicken, charred seasonal vegetables, salsa verdeVietnamese-InspiredCaramelized clay-pot-style salmon or pork, jasmine rice, garlicky greensFrench-InfluencedRed wine-braised short rib, potato purée, glazed carrotsItalianChicken piccata or branzino with lemon, capers and herbsLatin AmericanAchiote-citrus grilled chicken or carne asada, black beans, salsas, warm tortillas

Cooked to order

Vegan & Plant-BasedMixed groups with vegan guestsGluten-Free & Allergy-FriendlyGuests with celiac disease or allergiesBrunchBachelorette and birthday weekendsBBQ & GrillPool partiesSeafoodAnniversary dinnersMediterranean & TapasCocktail parties

Something else in mind?

Just ask. Every menu is custom, so tell Tien what you love and he will build around it. Call or text 916-479-0287.

See also: services, service areas, country club private chef and event dining.

Watch Chef Tien cook

More on Instagram: @tiens__table

Planning a group trip? See bachelorette and retreat private chef menus.

From Thermal to the coast, we cook with passion. Tell us your date, guest count and the flavors you love, and Tien will build your menu.

Call or text 916-479-0287 Request a custom menu