“We hosted Friendsgiving for about 25 people. The food and service from Chef Tien was absolutely FABULOUS! We had a couple of vegans in our group and they couldn’t stop raving about their dishes. From the first inquiry Chef Tien was super communicative and prompt in his responses. His suggested menu was unique and designed around our theme. Chef Tien was a joy to work with and we cannot wait to have another gathering so he can cook for us again. Thank you Tien!”
Friendsgiving for 25
“Tien helped me with a private dinner and it was amazing! The food was creative and presented beautifully. Everything came out right on time and all the guests left with full bellies and complimented how great their dinner was. Tien was easy to work with, very communicative and offered unique ideas to make our event extra special. Will definitely be hiring him again in the future!”
Private Dinner
Guests return to Tien’s Table for the same reasons: menus designed around them, food that tastes as good as it looks, and a chef who handles everything so the host can enjoy the night.
Every menu is custom, built for your guests, your theme and any dietary needs. Vegan guests often say their dishes were the highlight.
From the first inquiry, Chef Tien responds quickly and works through every detail with you.
Courses come out when you want them, and the kitchen is spotless when the night is over.
Every menu is custom, so Chef Tien sends a proposed menu designed for your event after your inquiry.
Three to four weeks ahead is ideal; weddings, holidays and festival weekends need more time.
Yes. Every experience is cooked on-site in your home, vacation rental, venue or office.
Intimate dinners, celebrations, weddings, corporate meals, cooking experiences and festival weekends.
Yes. Plant-based menus are a specialty.
From Thermal, CA to the coast, we cook with passion. A private chef who comes to you for in-home dinners, celebrations, team meals and cooking experiences across the Coachella Valley, the High Desert and Southern California.
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