You can book private dining, weddings, celebrations, and corporate events. Each experience is tailored to your gathering.

Yes. You get a custom menu based on your preferences, dietary needs, seasonal ingredients, and event style. No two menus are the same.

For the best availability, book at least 3–4 weeks ahead. Larger events and weddings need more planning time.

Yes. You can share allergies, dietary preferences, and lifestyle needs. The menu is built around them and stays cohesive and elevated.

You can book services in Palm Springs and nearby areas. Travel may be possible depending on your event and scope.

Pricing depends on guest count, menu design, service needs, and event details. After you share your vision, you receive a clear proposal.

Yes. I work with private dinners, small celebrations, and larger events. The menu and service are scaled to fit the size and style of your gathering.

Yes. I can tailor the service style to your event. I offer plated dinners, family-style meals, and multi-course tasting menus when the format fits the experience.

A private chef experience includes menu planning, ingredient sourcing, cooking in your home or rental, service during the meal, and cleanup afterward. The exact scope depends on your event.

I need a working kitchen, prep space, refrigeration, and access to basic cooking equipment. If your space has limits, let me know in advance and I can help plan around them.

Start with an inquiry and share your event date, guest count, location, and dining goals. I then create a proposal and menu plan. Once confirmed, we finalize the details.