Question 1

What types of events do you offer?

Accepted Answer

I offer private dining experiences, weddings, celebrations, and curated catering for both personal and corporate events. Each experience is tailored specifically to your gathering.

Question 2

Do you create custom menus?

Accepted Answer

Yes. Every menu is thoughtfully designed based on your preferences, dietary needs, seasonality, and the style of your event. No two menus are ever the same.

Question 3

How far in advance should I book?

Accepted Answer

For the best availability, I recommend reaching out at least 3–4 weeks in advance. Larger events and weddings may require additional planning time.

Question 4

Do you accommodate dietary restrictions?

Accepted Answer

Absolutely. I’m happy to accommodate allergies, dietary preferences, and lifestyle needs while maintaining a cohesive and elevated menu.

Question 5

Where are your services available?

Accepted Answer

I’m based in California and primarily serve surrounding areas. Travel can be accommodated depending on the event and scope.

Question 6

How does pricing work?

Accepted Answer

Pricing is customized based on guest count, menu design, service needs, and event details. Once I understand your vision, I’ll provide a clear and thoughtful proposal.

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